Mix together one part bleach and nine parts water in a bucket.
Place the blades of the pruning shears in the bleach mixture for 30 minutes to sterilize the blades and prevent the spread of disease.
Rinse the pruning shears with fresh water.
Identify a point on the mums that is about four to five inches above the level of the soil.
Cut each stem, using the disinfected pruning shears, at the point identified in Step 4. Make cuts that are straight and clean. Do not cut at an angle or leave jagged edges, which provides a greater opportunity for viruses and bacteria to attack the plant.
Remove and discard the cuttings.
Place the mums in a cool, protected area.
Water the mums about once per month throughout the winter so that the soil does not become completely dry.