Measure the vase you intend to use for your arrangement before you cut the flowers to determine how long the stems should be cut from the tree. Stem length will vary, depending on your intended arrangement and your chosen vase.
Cut the stem from the tree at the appropriate length, using pruning shears. Cut at a 45-degree angle to expose more of the stem to the water. This will prevent crushing and tearing of the stem and encourage faster healing of the plant.
Place cut flowers in a bucket of water immediately to keep them from wilting before you arrange them in the vase.
Scrape the bottom few inches of the stem to encourage it to take in water, using the scissors. Open the scissor blade and scrape away the outermost later of the stem.
Split the end of the stem by hitting the last inch of it with a hammer. This will further encourage the stem to take in water. The flowers are now ready to be placed in your arrangement.