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How to Grow Hull-less Buckwheat at Home

Buckwheat (Fagopyrum esculentum) is a fast-growing, warm-season, succulent crop suitable for cultivation in U.S. Department of Agriculture plant hardiness zones 7 through 10. The terms "hull-less" and "hulled buckwheat" refer to seeds that have had their hard outer coating removed. Hulled buckwheat seeds germinate more quickly and get your crop off to a quick start. Sow your hulled buckwheat seeds in a prepared garden bed any time after the threat of spring frost has passed; plant the seeds in a garden bed that receives 6 or more hours of direct sunlight per day. The crop should be ready for harvest approximately three months later.

Things You'll Need

  • Tiller
  • Well-rotted compost
  • Peat moss
  • Perlite
  • Rake
  • Hulled buckwheat seeds
  • Garden hose
  • Balanced, water-soluble fertilizer
  • Pruning shears
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Instructions

    • 1

      Till 3 inches of well-rotted compost, 2 inches peat moss and 1 inch of perlite into the soil to a depth of 6 inches. Rake the amended soil to a smooth finish.

    • 2

      Scatter the hulled buckwheat seeds evenly over the surface of the prepared soil. Use approximately 3 oz. of hulled seeds per 100 square feet of garden space. Rake the garden bed to ensure that the seeds make good contact with the amended soil.

    • 3

      Irrigate the hulled buckwheat seeds with up to 3/4-inch of water after planting to encourage germination; tiny seedlings with two heart-shaped leaves emerge five to seven days later. Continue to irrigate the buckwheat regularly to ensure a hearty crop; provide up to 1 inch of water each time you irrigate.

    • 4

      Fertilize buckwheat with a half-strength solution of a balanced, water-soluble fertilizer once a month during its active growing season to ensure optimal performance. Mix and apply the fertilizer according to the directions on the product label.

    • 5

      Harvest buckwheat when three-quarters of the seeds have deepened to a rich, dark brown. Cut the stalks down to just 1 to 2 inches above the ground, using sharpened and sterilized pruning shears.