How to Plant Baby Bok Choy in a Container

Wait until the very early spring or mid- to late fall to plant baby bok choy, since it requires cooler temperatures for the best flavor.

Locate a container that is at least 1 to 2 gallons in size, although larger ones are also suitable. Turn the container upside down to ensure it has drainage holes. If needed, drill three to four holes in the bottom using a drill with a 1/4-inch bit.

Turn the container back over and fill it one-half to three-quarters full of a soil mixture of half potting soil and half compost. Mix the two materials up well using a hand trowel.

Place the baby bok choy seeds on top of the soil in the container, spacing them at least 1 inch apart. Once planted, sprinkle another 1/8-inch layer of soil mix over the seeds to keep them covered.

Water the soil well until it begins to seep out of the bottom drainage holes. After planting, keep the soil constantly damp.

Place the container in an area of the yard or patio that receives full sunlight exposure all day. The temperatures must be between 50 and 80 degrees Fahrenheit for germination. If outdoor temperatures are not yet at 50 F, place the containers indoors.

Wait until the baby bok choy sprouts emerge from the soil in approximately four to seven days. Then keep them watered until they reach 2 to 3 inches tall. Identify the thickest healthiest seedlings and pull out the remaining ones so they are spaced approximately 6 inches apart.