How to Raise Shallots From Seeds

Spread a 2- to 3-inch layer of organic compost on the soil surface of the row or raised bed where you plan to grow your shallots. Turn it under with your shovel and toss it well to mix it with the soil.

Start seeds directly in the garden in early or mid-spring, or in late summer through fall, rather than attempting to transplant seedlings from flats. Then rake the area level.

Dig a shallow furrow with your hoe, about ½ inch deep. Then scatter seeds between ½ inch and ¾ inch apart. Plan to plant about 50 seeds per foot. Cover seeds with ½ inch of your compost and soil mixture and then run a sprinkler over the area for about 15 minutes.

Water the planted area to keep the soil evenly moist but not soggy.

Thin seedlings to stand 3 to 4 inches apart when they reach about 4 inches in height. Favor the largest, strongest seedlings and use the ones you pull in salads.

Fertilize young shallots with a balanced fertilizer about one month after you plant the seeds. Repeat this application twice more during the growing season.