Home Garden

How to Cultivate Chinese Dragon Fruit

A native plant of Asia, the dragon fruit features a pink outer shell made up of thick, fleshy scales. The scales curl outward at the ends, giving the fruit the shape of a flame as well as its name. The inside of the fruit is pink, juicy and fleshy with black seeds. The fruit is quite sweet and full of vitamins. It sprouts on several cactus species, mainly the Hylocerus cacti that grow in long, jointed sections that creep up trellises and rocks. You can grow these lovely, tasty fruits at home. Most regions will see more success growing these cactus fruits in containers than in the ground.

Things You'll Need

  • Hylocerus cutting
  • Terra cotta pot with flood tray
  • Sandy potting soil mix
  • River stones
  • Water
  • Spray bottle
Show More

Instructions

    • 1

      Cut about 5 inches from the top of a Hylocerus joint at an angle. Let the cutting dry completely over two weeks. There should be a thick callus on the cut part of the cactus piece before you plant it.

    • 2

      Fill a pot with sandy, well-drained potting soil. Use your fingers to make a hole about 1-inch deep and just wide enough to slip the cutting into. Press the soil gently around the base of the cutting.

    • 3

      Set your cutting in a very warm area with bright, indirect sunlight. Wait until the cutting roots before watering it. The roots will begin to show through the soil. Water the soil until it's damp but not soaked.

    • 4

      Place river stones in a flood tray and fill the tray to the top of the stones with water. Set the potted cutting on the tray. This creates a humid atmosphere around the plant. You should also mist the cactus about every other day. Hylocerus loves warm, humid, tropical conditions.

    • 5

      Water your hylocerus when the soil becomes bone dry. It tolerates overwatering better than most cacti, but still hates soggy conditions. The hylocerus will flower and bloom at night. The flowers will wilt quickly and turn into dragon fruit. Harvest when the fruits are firmly pliable and bright pink.