Select an area of the chosen root stock with new growth. Ideally, the root stock cacti should be fat and have growth from the current growing season.
Cut the top off of the root stock cacti, leaving a flat surface. Exact place to cut depends on the species, its size and personal preference.
Make vertical cuts down the sides of the root stock cacti. Do not cut off outer layers. Rather, make vertical slits like peeling a potato without following all the way through to remove the skin.
Cut a section of an already crested cacti from its original plant. On a round, fan or brain-shaped cacti, gardeners typically cut off a section of the fan or mounded top. More than one section may be needed, depending on the size of the root stock.
Trim the cut section of crested cactus, known as a scion, to fit the top of the root stock. Typically, gardeners cut the lower of the scion in a "V" shape, with a flattened bottom.
Position the scion on the root stock. Brace with ice cream sticks and secure with floral tape. Place in an area with low fluorescent lighting and high humidity until new growth secures the graft.