Elderberry Growth

Types

• There are numerous varieties of elderberries, but some of the more common include the European elder, the American elder and the red-berried elder.

Geography

• The European elder is native to Europe and North America; the American elder is found east of the Rocky Mountains; and the red-berried elder thrives in cool North American climates.

Growing

• Elderberry bushes are fast-growing plants that do best in soils with a pH of 5.5 to 6.5. Soils should be moist, but because of the shallow root system, the plant will develop mildew if the soil is not well drained. There are no serious pest threats to elderberries. Harvest is in August and September.

Features

• Elderberries are good for human health, providing potassium, vitamin C and antioxidants. They are used for making wine, baking and as a natural dye. The seeds stay crunchy even when cooked.

Warning

• Only eat elderberries that are dark black or purple, and do not eat any part of the plant except for berries and flowers. Red elderberries, twigs, leaves and roots are poisonous.