For best results, plant the vines in slightly acidic soil. If the soil is lacking acid, apply a soil supplement or fertilizer before growth starts to boost the acidity and maintain a pH level between 5.5 and 6.5. Fertilize the blackberries twice a year to maintain the acidity.
Immediately after planting, thoroughly water the plants and top the dirt with mulch to keep in the moisture. During hot months, give the blackberries about 1 to 2 inches of water a week and in the winter, keep the plants dry. Keeping the vines moist during the harvesting season produces plump, juicy berries.
Pick the berries when they are deep purple and easily yield to removal. Freeze fresh blackberries by spreading them on a baking sheet, freezing until solid and placing them in plastic storage bags.