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The Sweetest Blackberry Plants

Blackberries are generally regarded as being mildly tart and bitter, and most varieties require the use of lots of sugar when used to make desserts. Some varieties of blackberries, however, tend to be naturally sweet. Their fruit can be eaten right from the vine, and has a pleasantly sweet and juicy flavor.
  1. Triple Crown

    • Triple Crown is one of the sweetest thornless blackberry varieties. It has a complex flavor with no acidic taste. Triple Crown is an upright growing plant that reaches a height of up to 15 feet. Highly disease resistant, it produces a juicy, firm berry that is excellent eaten fresh or used in desserts. Triple Crown grows in U.S. Department of Agriculture hardiness zones 5 to 9.

    Chester

    • Best known for its tight, compact clusters of berries and its ability to ship easily cross-country, Chester produces a large, very sweet berry that is good eaten fresh or used for preserves, desserts or wine. It is a hardy variety of blackberry, and is resistant to cane blight. Chester grows up to 10 feet in height, and does best in USDA zones 5 to 8.

    Navaho

    • With an excellent sweet flavor that is consistently rated the highest of the varieties introduced by the University of Arkansas, Navaho bears a medium-sized berry that is excellent eaten fresh or for use in desserts. An erect-growing, thornless variety of blackberry, it grows to a height of 4 to 5 feet and does well in USDA zones 6 to 10.

    Ouachita

    • With a sweet flavor that rates almost as high as Navaho, Ouachita produces a medium to large-sized, firm berry that has good storage and handling potential. Ouachita is fairly disease resistant, and grows in USDA zones 5 to 9. A thornless, erect growing variety of blackberry, it reaches a height of 4 to 5 feet.