Prune young blackberry plants back to 6 inches above the soil in late winter. This hard pruning will encourage stocky, vigorous new growth.
Cut off the tips of new canes during the summer so they stand 30 to 36 inches high. Cutting the tips encourages strong, thicker canes and lateral branches that require less trellising and support.
Allow the blackberry thicket to grow 12 inches wide. Remove any additional suckers that grow up at ground level. Thornless blackberries have a tendency to sucker and left untended, your thicket will quickly become so wide that it is hard to maintain.
Prune out old, diseased or dead canes after harvest and destroy them to prevent the spread of disease. Mow fall-bearing types down to the ground or cut them with loppers. In late spring, prune the lateral branches back to 12 inches. This pruning encourages larger, better quality fruit, according to the West Virginia University Extension Service.