Collect ripe, juicy blackberries directly from existing canes. Place the berries in a blender half filled with water. Slurry the mixture for several minutes in the blender.
Rinse the slurry with fresh water inside the blender container. Remove the pulp and the floating seeds. Retain the seeds that have sunk to the bottom, as these are the most viable.
Lay the seeds on paper towel to dry. Place the dry seeds in a sealed plastic bag. Set the seeds in a warm, 68 to 86 degrees F, and dry area for 90 days.
Move the seeds to the refrigerator after the warm stratification. Keep the seeds between 36 and 41 degrees F for another 90 days.
Plant the seeds into a seed flat filled with potting soil medium. Cover the seeds with a 1/2 inch of soil. Keep the soil moist. Place in a well-lit area and keep warm. Blackberry seeds have a 50-percent germination rate. Seedlings should emerge in three to four weeks.