Choose an open area with six to eight hours of sunlight per day.
Test the soil. Adjust with lime or sulfur to a pH range of 5.8 to 6.5 for optimal growing conditions for raspberries.
Add organic matter to the soil for good drainage for the plants.
Dig a hole slightly larger than the roots of the plant 2 feet apart.
Set plants 2 inches below the level they were grown in the greenhouse. Place plants 1-1/2 to 2 feet apart. with rows 6 to 8 feet apart. Replace soil and tamp down firmly.
Set up a trellis to support plants as they grow. This will keep the raspberries off the ground and reduce the likelihood of disease.
Hand-pull weeds to reduce competition for nutrients. Lay a layer of mulch such as wood chips, rotted leaves or bark to help keep weeds from rooting around the plants.
Fertilize the plants with 10-10-10 fertilizer at a rate of 2 to 3 pounds per 100 square feet in the March. Give plants another application in May.
Irrigate plants during dry periods. Do not over-water.
Prune red raspberries twice a year, in the spring and after harvest, removing dried or broken canes and thinning to allow for good air circulation.