How to Rinse Raspberries to Kill Fungi

Color alone seems reason enough to consume raspberries. Their rich, red juice generously shares its vivid hue, staining any accompanying dressing, sauce, meringue or whipped topping an appetizing shade of pink. Better still, raspberries offer great health benefits. According to the University of Illinois, they contain ellagic acid, a phytochemical that may inhibit the growth of some cancers. They are also chock full of Vitamin C and fiber and may help to lower blood cholesterol. Unfortunately, raspberries may be exposed to various fungi as they grow.

Things You'll Need

• Fruit wash with antifungal properties
• Large bowl or sink

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Instructions

1. • 1

     Add fruit and vegetable wash to the prescribed amount of water, according to the product instructions, in a large bowl or sink. Mix well.

   • 2

     Gently plunge the raspberries into the solution.

   • 3

     Allow the raspberries to remain in the fruit wash for two or three minutes, turning the berries gently to ensure the solution comes into contact with all surfaces.

   • 4

     Remove the raspberries from the fruit wash and serve or add to recipes as needed.