# How to Trim String Beans
In the past, string beans got their name because they had tough strings that ran down the seam of their shells. Nowadays, the term string beans is used interchangeably with green beans or "snap beans. A few varieties today are true string beans. Thanks to genetic modifications, most green beans don't have strings anymore. Before you cook, freeze or can string beans, they must be washed and trimmed.
Things You'll Need
- Sieve
- Sharp paring knife
Instructions
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1
Place the string beans in a kitchen sink filled with cool tap water. Gently swish them around with your hands washing away dirt and debris.
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2
Scoop up the beans a handful at a time and rinse them with running tap water. Place them in a sieve, allowing them to drain for a few minutes. Drain the water from the sink.
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3
Trim each bean by cutting off both ends, called the top and tail, with a sharp knife. You can also snap the ends off with your fingers. Discard the ends.
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4
Snap off the top of the true string bean with your finger and pull the string down and off. Snap off the tail. Discard the ends and the strings.
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1
Growing Beans
