Fava beans are often used in Italian dishes and referred to as 'fagioli'. They are large beans with buttery, meaty textures. Some few people can be allergic to them and others can find raw beans will irritate their stomachs. But most people find broad beans to be rich, tasty vegetables that have a high nutrition value.
Unlike most beans, these plants prefer to grow during cooler seasons. If you live where there are no hard frosts, they can be planted in the fall. Otherwise, plant them early in the spring. They are not usually sold as plants but are easily grown from seed.
Grow fava beans in rich soil in the vegetable garden. They will form small shrubs to about 18" tall. The flowers are formed in masses and are very decorative. They grow in clusters of white flowers, each flower having a big black blotch on the lower petal. These unique black and white flowers are pollinated to become big, fat, cylindrical pods cushioning three to six beans inside. The beans will be ready to harvest when the pods swell.
Water broad beans or fava beans regularly and give them full sun. You can even grow them interspersed in the flower garden since they are quite decorative. They don't attract a lot of pests and are not as fussy as many vegetables. So, if you are interested in growing a more unusual bean that requires little attention, try growing the broad bean.