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Life Cycle of a Broad Bean Seed

Broad beans (also called fava beans) are named for their large, flat, round seeds, which come in a variety of colors. The beans can be eaten fresh or dried, or planted to produce new bean plants.
    • Beans are a nutritious food.

    Seed Development

    • Broad bean plants take four to five months to grow. During this time, the bean seeds develop in large green pods 2- to 12-inches long.

    Planting

    • Broad beans should be planted in cold weather in shallow soil (about 2-inches deep). When the bean is watered, the shell softens, allowing nutrients to feed the growing plant.

    Roots

    • As the plant begins to grow, the seed splits open, and roots develop to anchor the bean plant in the soil.

    Sprouting

    • Once the roots are secure, the broad bean seed will sprout, producing a stem and leaves above ground. Both the roots and the stem will continue to grow.

    Maturation

    • The broad bean seed will eventually grow into a leafy plant about 2- to 5-feet high. It will produce bean pods, which should be picked while they are still green.