Sow the seeds 1 to 2 inches deep in the soil, 3 to 5 inches apart. You can plant them in containers for a small crop. The seeds should begin to sprout in 7 to 14 days. Begin planting as early as November if you live in a warm climate. Fava beans are usually planted in February or March.
Keep soil moist but do not over-water, and weed regularly.
Thin the plants as they grow into bushes, leaving 8 to 10 inches of space between each plant.
Pinch the tops of the fava bean plants when the first pods begin to form to produce a more abundant crop. Support the growing plants by pushing soil up around the base of the plant.
Harvest the bean pods when they are bright green, thick, and glossy. They should be eaten or frozen soon after picking, but can be kept in the refrigerator for a day or two.