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How to Plant Lima Bean Seeds

Lima Beans (Phaseolus lunatus) originate from Central America where they were grown for over 7,000 years. Native Americans taught the European colonists how to plant and grow lima beans. Lima beans are available in bush and pole varieties. This bean requires a 60- to 110-day growing season. Lima beans are planted from mid-May through mid-June when soil temperatures are above 65 degrees Fahrenheit.

Things You'll Need

  • Shovel
  • Garden hoe
  • Compost
  • Fertilizer
  • Rake
  • Wooden sticks
  • Hammer
  • Sand
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Instructions

    • 1

      Remove the weeds, grass and debris from the planting area in full sun. Loosen the soil with a shovel to the depth of 12 inches. Remove any rocks and large sticks that are uncovered. Break large dirt clumps up with the edge of a garden hoe.

    • 2

      Spread a 3- to 4-inch layer of organic material like compost, peat moss or manure over the soil. Mix this soil amendment into the loose soil. Sprinkle the planned-row areas with 1 cup per every 50 feet of row with 5-10-10 slow-release fertilizer. Mix the fertilizer into the top 6 inches of soil. Rake the soil level and water the area to settle the soil.

    • 3

      Create rows with the edge of a gardening hoe that are 1/2 to 1 inch deep. Space the rows 22 to 35 inches apart. Plant small-beans varieties of lima beans closer together than large-bean types.

    • 4

      Place a lima bean seed in the row every 3 to 4 inches. Once all the bean seeds are in the row, drive wooden sticks into the dirt at the end of each row with a hammer. This way you remember where the rows are to prevent walking on them.

    • 5

      Cover the lima bean seeds with 1/2 to 1 inch of sand, peat moss, vermiculite or compost. This prevents the development of a soil crust, which hinders the emergence of lima bean sprouts. Sprinkle the area with water to settle the soil.