Fill a seed-starting flat with potting soil to within ½ inch of the rim. Water the soil until it is evenly moist.
Sprinkle the seeds thinly on the soil, planting approximately one seed per square inch. Coxcomb seeds are extremely small so some over-seeding is unavoidable. Cover the seeds with ¼ inch of soil.
Place the flat in a plastic bag and set it in a dark, 65- to 70-degree Fahrenheit room to germinate. Check the flat daily for germination, and remove the plastic bag as soon as sprouts appear.
Move the flat to a warm, sunny windowsill. Water when the soil surface begins to feel dry.
Thin the coxcomb so the plants are sitting approximately 2 inches apart in all directions once the leaves have unfurled. Pluck out the extra seedlings and dispose of them.
Prepare a full-sun, well-drained garden bed for the coxcomb. Mix 2 inches of compost into the top 6 inches of soil in the bed to aid drainage and add nutrition.
Cut the potting soil into cubes with a knife, leaving a single coxcomb flower in each cube. Lift the cubes from the soil by the top leaves on each plant to prevent damage to the stem.
Plant the coxcomb at the same depth in the garden bed that they are growing at in the flat. Space the plants approximately 18 inches apart.
Water the bed thoroughly after transplanting the coxcomb so any air pockets around the roots collapse. Moisten the soil to a 6-inch depth, ensuring the water is in the root zone of the plant.