Pour 2 cups of bone meal onto the soil at the base of the wisteria. Use the rake or a hoe to scratch it into the top inch of soil. Water to a depth of 6 inches. In the fall, add rock phosphate, at the rate listed on the label for the size and age of your wisteria.
Cut back the previous season's growth in January, leaving three buds on each stem.
Trim the wisteria again in July, after the foliage has grown in. Cut the vine to the length you desire.
Root prune the wisteria if it still won't bloom. Use a sharp shovel and drive it into the soil 1 to 2 feet from the base of the wisteria, slicing through the roots. Lift the shovel and insert it 6 inches away from the first cut and continue until you've cut a dotted line around the vine. This may shock the plant into blooming.