# How to Make Punch With Apricot Nectar and Pineapple Juice
Fruity drinks are sweet and refreshing; especially during the hot summer season. The exotic and tangy flavors of fruit nectar, paired with juice, create a myriad of drink opportunities, whether you like drinks for all ages or alcoholic beverages. Knowing how to make fruit punch with apricot nectar and pineapple juice gives you the option to serve a tropical punch drink for any occasion.
Things You'll Need
- 1 qt. pineapple juice
- 2 cups apricot nectar
- 1 cup crushed ice
- Blender
- Punchbowl
Instructions
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1
Pour 1 qt. of pineapple juice into the blender. Select any type of pineapple juice you prefer, but 100 percent pure pineapple juice with a little bit of fruit pulp in it is delicious.
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2
Pour in the apricot nectar. Fruit nectars are thick and sometimes have fruit pulp, but there are also canned varieties that are pulp free, if you prefer.
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3
Pour in a cup of crushed ice. This adds a slightly slushy texture to your punch, while keeping it chilled and refreshing. Cover the blender and hit the standard blend setting on your model. Blend the contents for approximately one full minute.
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4
Pour the finished apricot--pineapple punch into a punchbowl or serving pitcher.
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1
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