Trim the newly planted bower vine to provide the framework for the blooming season. Choose two to four of the strongest stems and cut off all the others. Loosely tie the remaining vines, in a fan shape, to the support structure. Experts at the University of Florida IFAS Extension suggest cutting the single-stemmed bower vine back 2 to 3 inches to encourage it to produce new stems.
Prune the bower vine after flowering to remove dead and nonflowering stems. Trim those that have flowered to within three buds of a main stem. Cut the lateral stems to keep the vine growing to the support structure.
Rejuvenate the mature bower vine by cutting back main stems as far as needed, but never remove more than one-third of the entire plant.