Pour the contaminated water into a large spaghetti pot. Place the pot over a heat source, like a wood fire, charcoal grill, hot plate or camping stove. Anything that can cook food to safe temperatures will work.
Bring the water to a rolling boil and let it boil for at least two minutes. Boil hazy water for up to four minutes. This kills most of the bacteria and parasites.
Remove the water from the heat and let it cool for about 10 minutes, or until you can stick a finger in it comfortably.
Drip about two drops of unscented chlorine bleach per quart of water into the pot. Hazy water requires up to four drops per quart. Taste the water; it should taste a little like chlorinated pool water.
Add one water purification tablet to the pot for each quart of water, or two tablets for hazy water. Read the package instructions before using; different brands may have different instructions, depending on strength. You can get purification tablets at most camping or kitchen stores.
Allow the tablets to dissolve completely. You may stir the water a little if they're not totally gone in about five minutes. The water should now be safe to drink. It may taste a little acid, but it's safe.