Sprouting Problems

Seed Storage

• If your seeds aren't sprouting at all or significant amounts are not sprouting, they may not be fresh or may have been stored improperly. A lengthy stay in a hot warehouse or even an overly warm kitchen cabinet may be the problem.

Water

• Be sure the seeds have soaked long enough, and that they've been kept moist but well drained. Dry seeds won't sprout.

Temperature

• Sprouts prefer temperatures between 55 and 70 degrees Fahrenheit. Temperatures outside of that range can cause sprouting to stop altogether.

Air Circulation

• Sprouts need air to grow. Keep them in the open with good air circulation or they may die.

Spoilage

• The jar or tray that holds the seeds must be cleaned well between crops to avoid spoilage. Keep the batch well drained. Leaving sprouts sitting in a puddle of water is sure to cause spoiling. If a batch spoils, sterilize the equipment before starting the next batch.