Take a clean, 13-gallon trashcan outside to serve as your container for preparing comfrey fertilizer. The smell won't be pleasant. Keep the can far from the house.
Fill half the trashcan with comfrey leaves.
Pour water into the trashcan until there is enough to cover the comfrey leaves. Put the lid on the can. Wait three to six weeks while the leaves steep.
Scoop the comfrey tea out of the trashcan to water your plants instead of using plain water.
Spread a thick layer of newspapers on a counter. Save the grounds after brewing one pot of coffee. Spread the coffee grounds on the absorbent newspaper to dry.
Spread a 1/4-inch layer of dried coffee grounds around the base of blueberry bushes, rhododendrons, and other acid-loving plants. Work the grounds into the soil gently to prevent root injury.
Place leftover coffee grounds in a lidded jar for later use. The coffee has to be completely dry for storage to prevent mold.