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Do-It-Yourself Fertilizers

Comfrey is an herb rich in nitrogen, phosphorous, potassium and calcium. Coffee contains nitrogen, magnesium and calcium. Plants require these nutrients to develop strong roots, maintain a strong immune system, and perform photosynthesis. Commercial fertilizers have these ingredients in different strengths to suit the array of plant requirements. However, unless you are growing a picky orchid or another species with precise nutritional requirements, a cup of coffee or homemade comfrey tea provides your garden adequate nourishment. Use comfrey as a general fertilizer, and give coffee to low-pH plants.

Things You'll Need

  • 13-gallon trashcan
  • Comfrey leaves
  • Water
  • Coffee grounds
  • Newspaper
  • Jar
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Instructions

  1. Comfrey Fertilizer

    • 1

      Take a clean, 13-gallon trashcan outside to serve as your container for preparing comfrey fertilizer. The smell won't be pleasant. Keep the can far from the house.

    • 2

      Fill half the trashcan with comfrey leaves.

    • 3

      Pour water into the trashcan until there is enough to cover the comfrey leaves. Put the lid on the can. Wait three to six weeks while the leaves steep.

    • 4

      Scoop the comfrey tea out of the trashcan to water your plants instead of using plain water.

    Coffee Fertilizer

    • 5

      Spread a thick layer of newspapers on a counter. Save the grounds after brewing one pot of coffee. Spread the coffee grounds on the absorbent newspaper to dry.

    • 6

      Spread a 1/4-inch layer of dried coffee grounds around the base of blueberry bushes, rhododendrons, and other acid-loving plants. Work the grounds into the soil gently to prevent root injury.

    • 7

      Place leftover coffee grounds in a lidded jar for later use. The coffee has to be completely dry for storage to prevent mold.