A boutonniere is to men what the corsage is to women: a decorative display, usually worn over the heart, on formal occasions. The boutonniere -- the French word for buttonhole -- was once a part of every day attire for men. As fashions changed and became less formal, the boutonniere became relegated to inclusion only on formal occasions. Boutonnieres usually consist of a single flower and sometimes a ribbon around it. Like any fresh flower, it is impossible to keep it alive forever once it is cut from the plant, but with care, you can keep it alive to enjoy for some time after the special occasion.
- Scissors
- Microwave-safe cup
- Candy thermometer
- Short vase
- Floral preservative packets
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Instructions
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1
Cut 1/4 inch off the flower's stem, at a 45-degree angle, while holding it under running water.
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2
Place a microwave-safe cup of water in the microwave and heat it until it reaches 110 degrees Fahrenheit.
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3
Pour the hot water into a short vase or other container and pour in the floral preservative.
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4
Place the boutonniere's flower stem in the water and set it in a cool area for one hour. The boutonniere's stem is quite short, so you need to find a container that holds the stem while allowing the flower head to remain above the water. A shot glass is sometimes used.
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5
Freshen the solution daily, without heating the water first. Cut 1/4 inch off the bottom of the stem before placing it in the water.