How to Make Hydrangea Balls Stay Fresh

Hydrangeas are beautiful, versatile blooms that come in a variety of colors. Ranging from 3 to 10 feet tall, most hydrangeas are used as a focal point or border in gardens and in arrangements. While they are somewhat hearty as a planted flower, they tend to wilt soon after being cut and placed in an arrangement. Keeping hydrangeas fresh is a task that requires some planning and extra effort; however, the result will be a fragrant, healthy cut hydrangea that will last for days.

Scissors
Vase
Cooking pot

Instructions

- 1
  Carry a vase filled with water to the garden or the location where you will be cutting the hydrangea balls. Cut the hydrangea and immediately place in the vase.
- 2
  Boil a pot of water. Cut the hydrangea stem to the desired length for arranging.
- 3
  Place the hydrangea stem into the boiled water for approximately 30 seconds. This will eliminate the sticky, sap-like substance that forms on the cut stem, keeping the hydrangea from soaking up water.
- 4
  Arrange the hydrangea as you desire in fresh water that is room temperature. The hydrangea leaf is also valued for its beautiful, lush foliage; consider using the leaves as part of your arrangement.

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