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Autumn Olive Shrub Growth Stages

Autumn olive shrub is native to Asia and was first introduced in the United States as early as 1830 as a form of erosion control. It is now listed as an invasive species by the Nature Conservancy.
  1. Characteristics

    • This shrub has a leaf with a shimmery appearance, grayish-green on top and silvery scales underneath. The flowers are a cream color and bloom in early spring, producing a red speckled berry.

    Reproduction

    • Autumn olive shrubs reproduce by seeds, and a single plant can produce as many as 200,000 seeds. Birds are attracted to the fruit it bears and carry the seeds quite a distance.

    Young plants

    • A young autumn olive plant can be identified by twig-like sprouts with tiny buds. Stems of the plant are occasionally thorny, speckled brown and somewhat silvery-gray in color.

    Rapid growth

    • Autumn olive shrubs grow from 4 to 6 feet per year and spread as far as 10 feet in just one summer.

    Benefits

    • Autumn olive shrub has been known to be beneficial to the black walnut tree. The shrub's nitrogen-fixing capabilities appear to increase the height of commercially grown black walnut trees.