Place the blade of the budding knife above the bud on the rootstock and slice into the wood, pulling the knife down, under the bud. The bud stick should have a wedge of removed wood 1 ½ to 2 inches long on it where the cut was made.
Cut a “T” into the rootstock trunk with the grafting knife, placing the blade slightly into the surface. Peel the bark back to expose the wood underneath, without removing the bark.
Place the bud into the pocket of bark and close the bark around the bud stick.
Wrap the graft firmly with grafting tape, leaving the bud exposed.
Cut off any excess from the bud stick, leaving only 2 inches of the bud stick exposed to promote new growth over the summer.