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Definition of Hydroponic Farming

Crops grown hydroponically are healthier, of higher quality and grow faster than those grown in soil, without soil erosion or contaminating the watershed with excess fertilizers. They have more vitamins and minerals than soil-grown plants and better flavor, according to the University of Southern Mississippi.
  1. Greenhouse

    • An indoor growing method, large-scale hydroponic farming is conducted in significantly sized heated greenhouses. Along with making year-round growing of crops possible, plants grown in hydroponic greenhouses have a smaller incidence of pests and disease than those grown outdoors in the ground.

    Soil-less Growing

    • Hydroponic growing uses no soil, but plants still need a means of stabilizing their roots to support their top growth. Soil-less growing mix, usually peat, vermiculite, coir or glass wool, is most often used. Plants are grown in individual plugs or net pots filled with a soil-less mixture and are suspended in a nutrient solution.

    Nutrient Solution

    • A water-based solution of essential plant nutrients is circulated around the roots of hydroponically grown plants. Circulating hydroponic systems use a pump to move the nutrient solution around the roots of the plants at a pre-determined rate.