How to Get Rid of Stains on a Non-Stick Pan

Nonstick pans are coated with a substance that reduces the need to use oil while cooking. Because food doesn't stick, nonstick pans are easier to clean, too. One downside to nonstick pans is that the coating is easily scratched by metal cooking or cleaning utensils. Although stains on a nonstick pan aren't a regular occurrence, once the coating is scratched the pan becomes more prone to stuck-on food and grease. You can get rid of stains on your nonstick pan, without damaging the coating, by using cleaning supplies and techniques that are safe for this type of pan.

Things You'll Need

• Nylon mesh sponge
• 2 tablespoons baking soda
• 4 ounces white vinegar
• Dishwashing detergent
• Kitchen towel

Show More

Instructions

1. • 1

     Place the nonstick pan in the freezer if it has burned-on food stains. Leave the pan in the freezer for one hour.

   • 2

     Remove the pan from the freezer. Dampen a nylon mesh sponge. Scrub the surface to loosen the burned food stain and remove it.

   • 3

     Tackle grease stains and remaining food stains on the pan. Pour 2 tablespoons of baking soda into the pan. Add 1/2 cup of white vinegar and 1 cup of water.

   • 4

     Set the nonstick pan on the stove top. Turn the stove to a low heat setting. Heat the vinegar and baking soda solution until it's warm.

   • 5

     Turn the stove off and remove the nonstick pan. Scrub inside the nonstick pan to remove the remaining stains.

   • 6

     Empty the pan and refill it with warm water. Add two drops of dishwashing detergent. Scrub the pan to remove baking soda reside.

   • 7

     Rinse the pan with warm water. Dry it with a lint-free kitchen towel.