How to Get a Rust Stain out of a Wok

An unused wok or one that has been left wet after use can develop rust stains. Remove these rust stains easily with salt. The cleaning process also involves the use of cooking oil to keep the wok moisturized, so food will not stick to it during the high heat cooking process. Once you remove the rust, maintain the wok through regular seasoning and cleaning after each use to prevent future rust from forming.

1/2 cup salt
Canola oil
Thick cloth

Instructions

- 1
  Put the wok on the stove. Heat it over high heat until it begins to smoke and water drops sizzle when you splash the pan. Turn the heat off, but keep the wok on the burner.
- 2
  Pour 1/2 cup salt into the bottom of the wok. Add enough cooking oil to form a paste when you mix the two together with the cloth. Be very careful not to touch the wok with your bare skin.
- 3
  Scrub the rust stain with the salt and oil paste. The salt will turn brown as it removes the rust. Continue scrubbing until the stain is gone.
- 4
  Rinse the wok in clean water. Heat it over the stove again to evaporate any remaining water. Allow it to cool, and store or use immediately.

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