How to Get Rid of Burnt on Stains on Pots and Pans

Even the most careful cook will end up with inevitable stain on their cookware. These tough food stains burn onto the pots and pans over time from repeated use and become even more difficult to clean up. In a seemingly short amount of time, pots and pans that once shined with a glossy newness become dull and dingy looking no matter how many times you wash them. Eliminating these burnt on stains seems like a tiresome chore if you have attempted scrubbing them away unsuccessfully. Save the elbow grease for another occasion, removing these unsightly stains is near effortless with a little ingenuity.

Things You'll Need

• Cream of tartar
• Dish soap
• Sponge
• Baking soda

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Instructions

1. • 1

     Fill the pot or pan with warm water.

   • 2

     Add 2 teaspoons of cream of tartar for every quart of water.

   • 3

     Place the pot or pan on the stove and bring the water to a boil and reduce the heat to medium-high so the water can simmer.

   • 4

     Allow the water to simmer for 10 to 15 minutes.

   • 5

     Remove the pot or pan from the heat and allow it to cool off enough to touch.

   • 6

     Wash the pot or pan with warm soapy water. Apply a small amount of baking soda to the sponge to add additional abrasiveness to make scrubbing easier.

   • 7

     Inspect the pot or pan and repeat the process if necessary until all the stains are gone.