How to Clean Burned Stainless Steel Cookware

Stainless steel resists corrosion as long as dust, dirt and grime are removed from the surface. Burn stains left on the surface can ruin the cookware. While it may be tempting to throw the burned cookware away, you can remove the stains from the surface with common household items. Remove the burn stains immediately to protect the surface of the stainless steel so that it remains in good condition so that you can use the cookware for many years.

Mild dishwashing soap
Washcloth
White vinegar
Baking soda
Wooden spoon
Nonabrasive sponge
Towel

Instructions

- 1
  Add a mild dishwashing soap to warm water in the kitchen sink. Scrub on the stain with a washcloth. Dry the cookware off with a towel to prevent water spots.
- 2
  Place the cookware onto the stove top if the burn stain remains. Cover the burned area with vinegar and add an equal amount of water to the cookware.
- 3
  Pour 1 tablespoon of baking soda into the water. Stir the diluted vinegar until the baking soda dissolves completely.
- 4
  Bring the solution to a boil for five to 10 minutes. Scrape on the burned area with a wooden spoon until you loosen it.
- 5
  Remove the stainless steel pan from the stove top. Pour the hot liquid into the sink.
- 6
  Sprinkle baking soda over the steel pan. Scrub on the surface with a nonabrasive sponge.
- 7
  Rinse the cookware with clean water. Dry the surface with a towel to remove the excess water.

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