Fill your sink with hot water, and add about 1 tablespoon of liquid dish soap. Agitate the water until your sink is filled with warm water and suds.
Wash each spotted piece of flatware in the sudsy sink, rubbing gently at the spots with a wet rag. Work with one utensil at a time all the way through the washing and drying process; this will allow you to avoid leaving your silverware in extended contact with moisture.
Attack stubborn spots with a vinegar dampened rag. If you need to use the vinegar, wash the piece again with soap to remove the vinegar smell and taste from your flatware.
Rinse the cleaned utensil under warm running water, and dry the utensil by hand directly after you finish cleaning it. Use a soft, clean, lint-free towel to rub away any remaining spots.
Load your dishwasher’s cutlery basket with your real silverware separated from other types of flatware, such as stainless steel. During the washing, a chemical reaction occurs that can cause pitting, a surface scarring that looks very similar to a stain.
Add rinse agent to your dishwasher. The agent will prevent staining by keeping droplets from forming on your dishes and flatware during washing.
Hand dry your flatware directly after the washer completes the rinse cycle, instead of relying on the heated drying function.