How to Stiffen a Crochet With Corn Starch

Crochet is a delicate and fine knitting technique that produces a wide range of articles, from lace to doilies to clothing. A crocheted item in use as a household decoration may present better if it is more rigid than the natural fibers. Stiffen the crochet to be less pliable by using a concoction of everyday cornstarch and water.

1/4 cup cornstarch
1 plus 1/2 cup water
Measuring cup
Fork or whisk
Saucepan
Washcloth

Instructions

- 1
  Measure 1/4 cup of cornstarch. Place it in a saucepan.
- 2
  Measure 1 1/2 cups of water. Pour it into the saucepan.
- 3
  Stir the ingredients to make a smooth, even mixture.
- 4
  Place the saucepan on a stove burner. Set it to medium-high heat. Cook the mixture until it is thick. Continue stirring occasionally to keep the mixture even.
- 5
  Remove the mixture from the heat once it is translucent. Allow it to cool to room temperature.
- 6
  Dip the crochet into the room-temperature mixture. Remove the item once it is saturated. Run your fingers over the item to remove excess moisture.
- 7
  Lay the item flat. Shape the crochet. Dab it with a washcloth to remove any remaining, excess cornstarch.

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