Burnt-on grease seems inevitable at times, quickly accumulating on cookware and leaving you with difficult-to-remove stains and residue. To keep your stainless steel skillet looking its best, you must remove the burnt-on grease without damaging the skillet. You will want to use a natural, chemical-free cleaning element that will not harm the skillet, cause a fire or seep into foods that you will cook in the future.
- White vinegar
- Nylon scrubbing pad
Show More
Instructions
-
-
1
Cover the stain with white vinegar.
-
2
Bring the vinegar to a boil. Let boil for five minutes.
-
-
3
Let the vinegar cool and scrub the stainless steel skillet with a nylon scrubbing pad.
-
4
Rinse the skillet with warm water and allow to air dry.