Fill the pan with water, and add 1/4 cup of salt to the water. Stir until the salt dissolves.
Allow the pan to soak overnight.
Bring the water in the pan to a boil, and then remove it from the heat.
Scrape the bottom of the pan with a wooden spatula to remove any stuck-on food.
Wash the pan as usual.
Submerse the bottom of the pan in cold water immediately to stop the cooking process.
Dry off the bottom of the pan, and place it in the freezer for a minimum of three hours.
Remove the pan from the freezer, and scrape off the frozen food with a wooden spatula. If it remains, boil the pan in a saltwater solution as outlined above.
Fill the pan with water, and add a dryer sheet to the pan. Substitute liquid fabric softener, if desired; add a tablespoon to the pan, and stir to mix.
Allow the pan to soak overnight.
Remove the dryer sheet, and scrape the bottom of the pan with a wooden spatula to remove the food.
Rinse the pan, and then wash it as usual.