Do Dishwashers Hurt Coated Pots & Pans?

Coated Cookware Benefits

• Pots and pans that are coated with nonstick material allow even an inexperienced cook to create dishes that do not stick to the pan. Foods such as scrambled eggs and fried potatoes that adhere to other surfaces will release easily from a coated skillet. Nonstick pots and pans also allow you to use little to no extra oil, thereby decreasing added fat and calories. Most nonstick skillets can be cleaned with the swipe of a paper towel, a damp dishcloth or a dab of dish soap in water.

Problems With Coated Cookware

• Although some newer versions of coated cookware are dishwasher-safe, some older nonstick pots and pans should not be put in the dishwasher. The detergents used in dishwashers are often too harsh to maintain the nonstick surface. The abrasiveness of the detergent can cause minor scratches and create crevices where food can become embedded and stick to the pan.

Care of Coated Cookware

• If putting your nonstick cookware in the dishwasher is important to you, purchase pieces that are clearly marked as dishwasher safe. Never place nonstick pots and pans in the dishwasher against the manufacturer's instructions. Doing so may void the warranty. Because cleanup of nonstick cookware is easy, simply allow your pots and pans to cool, and submerge them in a sink full of hot water and a mild dish soap. Use a dishcloth to gently clean the cooking surface. You can use a nonabrasive nylon scrubber if necessary. Dry the pans with a soft, absorbent cloth after rinsing them with clean water.

Precautions

• While many people consider nonstick cookware a modern marvel, you still need to take some precautions. Avoid using coated pots and pans at extremely high temperatures. Most are made to be used with a low to medium flame. Consult the literature that came with the pans. Metal utensils are often a no-no, as well. Invest in a good set of plastic spoons and spatulas that will not diminish the finish of your pieces. Immediately discard any pots and pans with a finish that is chipped and peeling. Cooking in these items can release toxic materials and bits that may become embedded in your food.