Use zinc lids on jars for storing dry goods with a long shelf life like pastas, grains and cereals. They work well to keep out pests and keep this type of food fresh.
Clean the lid thoroughly to remove any dirt or oxidation before using it for consumables.
Place the lid over the rim of the jar mouth as with any screw-top lid. Tighten it with a clockwise twist, and loosen with a counterclockwise twist.