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How to Get Rid of Stubborn Food Particles on a Pan

In the process of turning out home-cooked meals, you sometimes leave food in the skillet or saucepan a little too long and it becomes firmly attached to the bottom and sides of the pan. Sometimes a baked food leaves a hard crust or a sticky, gummy mess in the pan that seems impossible to remove. There are ways to get rid of stubborn food particles and make your cookware sparkling clean.

Things You'll Need

  • Boiling water
  • Baking soda
  • Lid or other cover
  • Scrub pad
  • Hot water
  • Dish detergent
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Instructions

    • 1

      Put a sink strainer into the sink drain, arranged so that it does not retain water but will strain out large particles of food. This is not necessary if you have a garbage disposal and are using that side of the sink.

    • 2

      Place the pan in the bottom of the sink and fill the pan with boiling water.

    • 3

      Add a small amount of baking soda and cover it with its own lid or a flat plate to retain the heat. Let the pan soak for an hour or more. Overnight will be necessary in some instances.

    • 4

      Remove the cover from the cooled pan and set aside. Pour out the contents of the pan. For sinks without a garbage disposal, make sure the particles of food that come loose are strained out through the strainer. For sinks with a disposal, use the wall switch to activate the disposal and then turn it off.

    • 5

      Scrub the interior of the pan with a kitchen scrub brush or scrub pad to remove any remaining particles of food and pour down the sink, straining the water or using the disposal once again.

    • 6

      Wash the pan in hot, soapy water to remove the last of the greasy film. Rinse in warm water.