# How to Remove Really Stuck and Stubborn Hard Stuff From a Pot
Stuck-on and stubborn foods can be hard to remove from a pot, especially those that are frequently placed in the oven for baking. Foods such as dairy products and marinated meats are the most common causes of stuck-on foods. However, there is a quick way to remove stuck-on foods from pots and pats with tools that are available in most homes.
Things You'll Need
- Teakettle or stockpot
- 1 tsp. dish soap
- Rough sponge
- Heavy oven gloves, if necessary
Instructions
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1
Fill a teakettle or stockpot with cold, clean water. Bring the water to a rolling boil over high heat on a stove.
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2
Place the pot in the sink. Pour the boiling water into the pot. Gently stir the water with a wooden spoon. Place the top on the pot. Allow the pot to rest in the sink until the water cools, about 30 minutes.
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3
Pour the water out of the pot after the water has cooled. Add approximately 1 tsp. dish soap.
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4
Fill the pot halfway with hot tap water. Scrub the inside of the pot with a rough sponge. Rinse the pot thoroughly. Dry the inside and outside with a clean dish cloth.
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5
Repeat the process beginning with the boiling water if there is still any remaining food stuck on the pot. Dry the pot again and store as desired.
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1
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