Stainless Kitchenware Vs. Non-Stick Kitchenware

Non-Stick: Pros

• Non-stick cookware is loved by cooking enthusiasts throughout the world for a variety of reasons. Not only does the surface keep foods of all kinds from sticking to the pan (which is especially helpful when cooking delicate items such as fish), it is easy to clean and tends to require less use of oil than other types of cookware. In addition, non-stick cookware tends to be relatively inexpensive, especially in comparison to stainless steel cookware.

Non-Stick: Cons

• While non-stick cookware may be loved by those who are looking for an easy and stress-free cooking experience, it is not without problems. For example, nonstick cookware has been proven to release toxins into the area when heated over extremely high heat, especially when heated dry. Since the surface scratches easily, it's necessary to cook with utensils that will not damage the pan, such as wooden spoons. Also, these pans tend to have relatively short life spans, which means that it is often necessary to make a new purchase soon after buying them. Finally, the fact that the coating on non-stick pans can sometimes scratch off and end up in food is often enough to steer people away from this type of cookware.

Stainless Steel: Pros

• Stainless steel is heralded by chefs and home cooks alike as being the ultimate in durable and versatile cookware. Unlike non-stick cookware, stainless steel releases no toxins, and is considered to be oven-safe (so long as the handle is oven-safe). In addition, stainless steel cookware can be used to achieve a much better sear than non-stick, creating a better browning effect and causing many foods to be more flavorful. Add to this the fact that stainless steel cookware generally has a long life span, and it's no wonder why it is so popular among those in the industry.

Stainless Steel: Cons

• Stainless steel may be an excellent cookware material, but it isn't without its own set of problems. Stainless steel cookware tends to be quite expensive, and cheap, poor-quality pans are often rife with hot spots, which can make cooking food evenly quite a challenge. Since there is no coating on stainless steel cookware, it's often necessary to use extra oil or butter in order to prevent sticking and burning. Also, stainless steel pans can be notoriously difficult to clean, given the fact that food can stick on them rather easily.