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How to Add Scent to a Fireplace

You're not limited to the scent of smoldering logs in your wood-burning fireplace. Think of your fireplace as an over-sized potpourri or incense burner -- but don't throw just anything into the fire. To add a spicy scent to your fireplace without inadvertently releasing unknown chemicals into your home, make your own toss-ins with pine cones from your yard and items from your pantry.

Things You'll Need

  • Pine cones
  • Bucket
  • Paper towels
  • Cookie sheet
  • Flour
  • Saucepan
  • Foam brush
  • 1 cup ground cinnamon
  • Large zip top plastic bag
  • Wax paper
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Instructions

    • 1

      Purge the pine cones of dirt and bugs by soaking them in a bucket of cold water for 1 hour. Keep the pine cones submerged the whole time.

    • 2

      Remove the pine cones from the water and lay them out on paper towels. Allow the surface water to drain out for one or two hours.

    • 3

      Place the pine cones on a cookie sheet. Bake them in a 200 F oven for 30 to 45 minutes, until they are dry and open. Allow the pine cones to cool and continue to dry overnight.

    • 4

      Mix 1 part flour and 3 parts water in a saucepan. Bring it to a boil, then remove it from the heat, stirring frequently, until it thickens into a paste. Allow the paste to cool.

    • 5

      Add 1 cup of ground cinnamon to a large zip top plastic bag while the paste cools.

    • 6

      Coat the pine cones with the flour paste with a foam brush.

    • 7

      Place the coated pine cones, two or three at a time, in the zip top bag filled with cinnamon. Close the bag and shake it to coat them.

    • 8

      Place the cinnamon-coated pine cones on wax paper. Allow the pine cones to dry for two or three days before using them.