How to Clean Anodized Aluminum Pots & Pans

The process of anodizing aluminum creates a tough surface that doesn't chip, doesn't react to acids and doesn't corrode, making it an often-used material for pots and pans. Cookware may be entirely coated with anodized aluminum, or it may be on the outside only, with a nonstick coating on the inside. When cleaning anodized aluminum, avoid harsh cleaners and always hand wash them unless your cookware manual says otherwise -- putting anodized aluminum pots and pans in the dishwasher may void the warranty.

Liquid dishwasing soap
Sponge
Non-abrasive cleanser
Soft cloth

Instructions

- 1
  Allow the anodized aluminum pot or pan to cool completely. Rinse it in hot running water, inside and out.
- 2
  Fill a sink with hot water and dish soap. Soak the pot or pan for five to 10 minutes to loosen any stuck-on food.
- 3
  Scrub the anodized aluminum surfaces with a non-abrasive sponge. If there is a non-stick surface on the inside, you may scrub that surface with a sponge as well.
- 4
  Shake a little non- or mild-abrasive cleanser, either a commercial brand or plain baking soda, on a wet sponge. Gently scrub away any cooked-on food or grease on the anodized aluminum. If the pot or pan has a non-stick coating on the inside, scrub the outside only.
- 5
  Rinse the pot or pan in cool water and wipe it dry with a soft cloth.

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