Remove food from the pot or pan, and drain as much liquid fat as possible from it into a grease can or another heatproof container.
Place the pan back on the burner at the lowest heat setting.
Pour very warm tap water into the pan, and add a few drops of liquid dish detergent or a pinch of baking soda.
Leave on the burner for a few minutes or until you are ready to wash the pan.
Pour off the water in the pan, and wash the pan in very warm clean water in a sink or dishpan.
Rinse the pan with hot clear water, and use a scratch-free scouring pad to remove any stubborn food residue.
Wipe the pan dry with a dish towel or paper towels.