Collect a leaf from a healthy fig tree in the early morning during the spring or summer. You will notice the white sap oozing from the cut.
Dab the tree and the leaf with a sterile square of cotton gauze. Cut the same leaf again, farther up the stem, and dab the sap again. Continue cutting and dabbing until no more sap flows from the leaf or tree. Use more leaves if you need more sap.
Dry the gauze, and keep it in a resealable plastic bag until you are ready to use the sap. Soak the gauze in milk to dissolve the latex and use as rennet for making cheese. It takes only 4 drops of this sap to coagulate a gallon of milk.