How to Store Pans

Remove all of the pans from the cupboards or shelves. Set them on the kitchen table or lay them out on the floor.

Sort through all of the pans and place them all into one of three piles: keep, throw away or yard sale/donate. When forming the piles, keep all the items that are used regularly. Throw out any pans that are very old or damaged. Sell or donate any pans that are in good shape, but are either duplicates or ones that are not often used.

Store pans that are not used very often, such as holiday pieces or specialty pans, in the back of a cupboard or storage space. Stack the pans in neat and organized piles based on size and material. For instance, store all of the metal pans together in one area, while glass or silicone pans are kept in another.

Store pans that are used daily at the front of the cupboard or on easily accessible shelving inside the kitchen. Place sheets of paper towel between each pan to prevent scratches.