Slip the nozzle of a small, household fire extinguisher into a plastic freezer bag. Choose the heavy-duty bags suitable for protecting large roasts and turkeys. You can get small fire extinguishers at home supply and camping stores.
Gather the opening of the bag around the base of the extinguisher nozzle, where the nozzle meets the hose. Wrap the bag opening in duct tape, checking for gaps and sealing it air tight.
Put on heavy insulated gloves. Carbon dioxide freezes at -109 degrees F and can freezer burn your skin in an instant. Gloves protect your hands from accidents and from handling the ice through the bag.
Spray the extinguisher into the bag until it's empty. Fire extinguishers are filled with pressurized carbon dioxide. When sprayed, they release it in the form of dry ice.
Quickly twist the bag closed right below the extinguisher nozzle and cut it with scissors. Open the bag carefully and pour the ice into bowls. It will start to melt and give off foggy clouds almost right away.